Karnataka recipes in Tamil

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The Kannada food recipes tamil are one of the best surviving cuisines. The cuisine of Karnataka includes many vegetarian and non-vegetarian dishes which is in mouthwatering taste,. The varieties of the Karnataka cuisine have influenced the neighboring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra.

Some typical dishes include Bisi bele bath, Vangi Bath,Jolada rotti, Chapati, Akki rotti, Saaru, Idli-vada Sambar, Khara Bath, Kesari Bath,Ragi rotti, Davanagere Benne Dose, Ragi mudde, Paddu/ Gundponglu, koli saaru (chicken curry- Kannada Style), Maamsa Saaru (Mutton Curry - Kannada style), and Uppittu. The famous Masala Dose traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popular in South Karnataka. Kodagu (Coorg) district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty seafood specialities. Among more sweets in karnataka, Mysore Pak, Holige, or, Obbattu, Dharwad pedha, Chiroti, Sajjige, Kadabu/ Karjikaayi are well known.

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