Kim Chi HQ tr

Korean style pickled kimchi is similar to Vietnamese

Korean style pickled kimchi is similar to Vietnamese pickled vegetables, made from fermented vegetables with sweet sour taste and spicy chili will make you unforgettable.

Cucumber cut in half, washed through cold water to wet crackers, take a little salt sprinkled on the leaves of cabbage leaf to infuse the salt. For 2 hours and every 30 minutes you turn it over to salt to penetrate more, then the cabbage will be flexible, not hard as the first, after 2 hours you wash it clean, to drain.

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Cook the sauce, add water to the flour, stir in the pot and dissolve the medium fire, stirring constantly for the flour to boil, stirring the sugar to dissolve the kitchen is off, let the new cool use.

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Remove the peeled garlic in double or triple, scallion and shallot, cut into thin slices, apple or pear peeled for easy grinding, carrots and radish scraped, pomegranate onion, ginger sliced ??or Chopped.