Caramel Popcorn

Make Any Caramel Corn in 5 Steps.

Caramel corn or caramel popcorn is a confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup

Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. Sometimes a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar.

The process creates a sweet flavored, crunchy snack food or treat. Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture. Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews.

Caramel popcorn, or caramel corn as it is commonly known, is a confectionery treat enjoyed by millions every year. Caramel corn is popcorn that is coated with a sweet, caramel candy coating which gives the snack its signature crunch.

Americans definitely have a love affair with sweet and crunchy caramel corn and the treat can be found in gourmet popcorn stores, on grocery market shelves, and is easily made at home! So how exactly did America get hooked on caramel popcorn? We can actually trace caramel corn’s history back to the 1800s.

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