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"Has anyone ever made lemon curd?  Lemon curd abroad can easily be obtained in its finished form, if it's rich here or not, Usually lemon curd is used for spread cookies, bread, cake or even for pie. This lemon curd was thinning because most of it was poked and made into a spread of bread.

This lemon curd texture is like vla with a fresh sweet and sour taste. The aroma of the lemon is of course very strong because it is made from real lemon.  Of the many homemade lemon curd recipes,

This Recipe is the simplest. The ingredients used are also relatively easy. There are lots of fashionable lemon stocks or discounted capital, so it's really an intention to be empowered to become a lemon curd.

Material :

3 eggs

90 ml of lemon juice (80 ml original recipe)

150 grams of sugar

56 gr unsalted butter, diced

1 tablespoon lemon zest (lemon zest)

How to make :

1. Heat water. Set aside.

2. In pan sauce, mix eggs and sugar, stirring with whisker until evenly mixed and then adding lemon juice.

3. Place the pan sauce over a pan containing the water (double boiler), reduce the heat. Stir constantly so that nothing clots. After 10 minutes, the lemon curd texture will thicken.

4. Lift from the pan, add the butter and lemon zest. Stir until melted and even butter.

5. Let the steam heat up and then cover it with cling wrap. After being cold it can be stored in the refrigerator.

There are more receipe can made by lemon curd like

1. Lemon Curd Pie

2. Lemon Curd Hokkaido Cupcake

3. Makuta Lemon Curd

4. Lemon Curd tart

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Enjoy cooking yummy and tasty Lemon Curd recipes!!"