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Keeping these in mind will help you determine what type of cut is appropriate.
There are many different types of cuts and while you may not use all of them, it’s important that you know and understand them. Having the knife skills and know-how to cut a brunoise, matchstick, or batonnet will not only help you improve your knife skills, but also improve the visual appeal and professionalism of the food you cook.What's New in the Latest Version 1.6
Last updated on Nov 11, 2019
New Update November 2019
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Vegetables Basic Cut.
1.6 by polodapps
Nov 11, 2019