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Chilli Con Carne Recipe
The chilli is much tastier a day or two after it's cooked because the flavours develop and the texture becomes richer. Simply leave to cool, stick in the fridge and gently heat before serving. If you're eating the chilli on the day you prepared it, any leftovers can be frozen in individual portions in well-sealed sandwich bags, then reheated by boiling from frozen in a saucepan of water for about 15-20 minutes until steaming hot.What's New in the Latest Version 9.0
Last updated on Mar 15, 2019
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Chilli Con Carne Recipe
9.0 by TechStore+
Mar 15, 2019