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How to cook lagman at home with their own hands. Recipes
Lagman is a traditional meat dish of Central Asian peoples. The main ingredients of any lagman are meat (lamb, beef), drawn noodles and vegetables. Laghman is a noodle cooked in a special way, poured with meat with vegetables and spices, a traditional dish of Central Asia.
Lagman recipes:
- How to cook lagman
- Fried Lagman
- Classic Lagman Recipe
- Laghman at home
- Laghman in the slow cooker
- Mutton lagman
- pork lagman
- Laghman in Uzbek
- Lagman with mushrooms
- Chicken Lagman
- Laghman with meat
- Noodles for lagman
- Soup lagman
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Лагман. Рецепты
1.0 by MyAppBook
Mar 9, 2021