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How to make pate at home with your own hands. Recipes
Pate is a special kind of minced meat, that is, pulp of meat or fish, crushed in a meat grinder or by hand, possibly with the addition of vegetables, mushrooms, eggs, oil and spices.
Pate Recipes:
- How to make pate
- Mushroom pate
- Homemade pate
- How to make chicken liver pate
- Beef liver pate
- Goose liver pate
- Chicken liver pate
- Cod liver pate
- Pork Pate
- Pork liver pate
- Herring pate
- Bean pate
- Champignon pate
- Sprat pate
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Last updated on Mar 10, 2021
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Паштет. Рецепты
1.0 by MyAppBook
Mar 10, 2021