How to make an Uzbek flatbread with your own hands. Recipes

Everyone who lives or has visited Uzbekistan has definitely tried the traditional flour product, which there replaces the usual loaf of bread - a puff pastry, or patyr. It is distinguished by its original round shape, rich color, unique smell and taste; it is also very satisfying and can be stored for a long time. It is impossible to imagine traditional Uzbek dishes without flatbread. This bread in the form of the sun is served with pilaf, shurpa, and lagman. What is there to list! Serve to everything. They put a shish kebab in the middle of the cut bread, eat even with manti, which themselves are made of dough, and, most surprising of all, with fruits and melons. And when you buy Uzbek bread in a shop, freshly baked, straight from the tandoor, you don't need anything at all.