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Chinese cuisine - Vegetarian B Skills Certification The latest version of 201,711,241,015,410 592 exam questions
Skills Verification - Chinese Cuisine - Vegetarian Grade B 592 Question Bank
Work item 02: Understanding of the nature of food (68 questions)
Work item 03: Food purchase (35 questions)
Work item 04: Food storage (35 questions)
Work item 05: Food preparation (53 questions)
Work item 06: platters and decorations (21 questions)
Work item 07: Understanding of equipment and equipment (46 questions)
Work item 08: Nutrition knowledge (116 questions)
Work item 09: Cost control (38 questions)
Work item 11: Food safety and health knowledge (98 questions)
Work item 12: Food safety and health regulations (82 questions)
Source: Ministry of Labor's Workforce Development Agency Skills Certification Center - Test Reference
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In addition, the "Food Safety, Health and Nutrition Related Category Common Subject Question Bank", please refer to:
Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3
What's New in the Latest Version 1.0.201711241015410
Last updated on Dec 6, 2019
v1.0 最新201711241015410版測試參考資料
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技能檢定-中餐烹調-素食乙級題庫
1.0.201711241015410 by Long Tsai
Dec 6, 2019