O'sulloc - Tea House, tisyap O'sulloc hygiene assessment program

■ O'sulloc hygiene assessment program

▸ nationwide after each burial evaluate the sanitary conditions of their own stores in which to report the self-assessment in the headquarters system can determine the evaluation items of the store, item-specific scores, lack of information, assessment, rating and management program the evaluation of the hygiene program of hygienically safe O'sulloc by preventing food poisoning and improve hygiene standards based on self-assessment.

▸ criteria

(1) Tea House (56 items)

(2) tisyap (53 items)

- casino management, personal hygiene, raw materials management, manufacturing hygiene, food labeling management, facilities, environmental management, health management standards adapted to each other

▸ evaluate benefits

(1) convenience of the casino: the manager and sanitation managers conducted autonomously to the desired sanitary evaluation of the casino and report on any point of time

(2) The efficiency of business: real-time no matter the result of the casino in a place and time of receipt and inspection reports from our Online Results

(3) The persistence of storage: ETR is housed two years, as well as PC

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■ O'sulloc is committed to improving the level of hygiene and safe sanitation in the store.