ACS CCP

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Highest Standard for Cheese Professionals The ACS Certified Cheese Professional® Exam (ACS CCP® Exam) – the only exam of its kind – encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP designate that an individual has acquired thorough knowledge and the level of expertise that is demanded within the cheese industry. An online directory of individuals with the ACS CCP designation is available for reference by organizations and individuals seeking employees, giving ACS CCPs and their employers a strong competitive edge.

Candidates will have a maximum of 3 hours to answer 150 multiple choice questions. The exam measures candidates’ mastery of cheese knowledge and best practices, and evaluates candidates’ understanding of core competencies common to the majority of cheese industry jobs: retailers, cheesemongers, cheesemakers, distributors, importers/exporters, restaurateurs, educators, and food writers. Exam content is developed from domains within the ACS Body of Knowledge.

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