Antonino Esposito

Pizza and Cooking

Until 2020 it was called Acqu'e sale, the beautiful place on the port of Sorrento, in Piazza Marinai d'Italia, which I took over in 2015. During 2020, a need for renewal arose in me. I indulged her and so, in June 2021, Antonino Esposito – Pizza e Cucina was born.

The address is the same, but there are so many new features. The view of Vesuvius, the sea just a few meters away, the luxurious hotels behind it… my restaurant continues to offer you all of this. But architecturally I turned it upside down. In addition to two large rooms dominated by white and light, I have set up a more intimate room, where the colors of the wood prevail and a large dehors for those who prefer to eat outside.

My pizza continues to dominate, but thanks to the collaboration of my chefs I wanted to give more space to the restaurant, with a careful selection of appetizers, first and second courses, desserts and so on.