Birthday Cake Ideas,

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Birthday cake application saves you the trouble of searching for recipes to prepare the most delicious cake recipes with more than thirty recipes that we have chosen carefully for you to suit all occasions on Christmas events and social parties

pie is your ideal dessert, this cake will satisfy both your aesthetic and your birthday cake dreams

This orange-scented cake—layered with vanilla ice cream and orange sorbets frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire

Who would balk at this doughnut-shaped baked cake decorated exactly like Homer Simpson's favorite treat

This is the only carrot cake recipe you’ll ever need.

Give your kids (or anyone for that matter) a birthday surprise they'll never forget with this amazing, piñata-inspired cake.

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake with orange cream cheese frosting.

Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and a heavy hand of crushed peanuts sprinkled on top.

Possibly the best cheesecake recipe ever, this version was published in Gourmet in 1999. People have been losing their minds over it ever since.

This is a really fun cake which goes down well with children and adults alike.

This mash-up of Easter’s two best cakes is a tradition in parts of the South. A healthy dose of ginger and cinnamon adds warming spice and cream cheese frosting finishes it beautifully.

A classic chiffon cake is kind of a cross between an oil cake and a sponge cake. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten to soft peaks before being folded into the batter. This creates a cake with a tender crumb and rich flavor like an oil cake, but with a lighter texture that's more like a sponge cake.

This festive winter cake relies on applesauce and—believe it or not—mayonnaise to make a dairy-free chocolate dessert. The chocolate-peppermint "petals" that adorn the sides are far easier to pull off that you might imagine.