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Calculate the cost of the recipes and calculate the% of utility of each dish.
Tool that helps you make the appropriate calculations in the cost structure of a gastronomic recipe, such as; Burgers, Cakes and more.
In detail they are calculated:
- Base cost of the recipe.
- Factory load value.
- Amortization percentage.
- Percentage of profit.
- VAT or tax on the sale of a product.
* The tool is complemented with a glossary of terms and explanatory videos.
* Each calculated recipe can be exported to a PDF file.
What's New in the Latest Version 1.4
Last updated on Jan 21, 2021
Versión 1.3
Permite importar y exportar tus ingredientes y recetas
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Calculo Receta
1.4 by Crónicas Gourmet
Jan 21, 2021