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Chef Maestro Horeca, S.L. is the national operator of fruit vegetables and vegetables

for hotels with the largest portfolio in the market.

3 national distribution centers

Horticultural specialists

13 associated distribution centers

100% customer oriented

More than 200 product references

Logistics specialists

Professionals of the horeca sector

MISSION AND VALUES

We anticipate changes and trends in the environment to offer the product that best suits the offer

and to the business model of our clients. We are an active part of your creative process, we participate in your vision and the need

to create gastronomic experiences through products that meet their expectations.

RIGURITY

In all phases of conservation and logistic distribution, it is ensured that each piece is treated according to its own needs of temperature and humidity, guaranteeing the conservation of its organoleptic properties.

VERSATILITY

Because each client has different expectations, we offer different points of maturity, the largest market portfolio (and if we do not have it, we look for it), customized formats and delivery service in 24 hours.

COMMITMENT

We are committed to the specialization needs of our clients, as well as our relationships with the environment, our internal audiences, our suppliers and the community in which we operate.

EXCLUSIVENESS

We put at the service of our chefs the most exclusive and prestigious brands in the market.

HONESTY

We take care that our products are sanitary safe. That is why all our distribution centers have a self-control system based on the Hazard Analysis and Critical Control Points (HACCP). A system reviewed and audited by the corresponding authorities.

DEDICATION

Our team is oriented to guarantee the quality standards in each part of the process, from the selection of the raw material, to your kitchen.