Chicken Breast Recipes

Compilation a lot of Chicken Breast Recipes

Chicken Breasts Recipes - Easy & Quick To Prepare!, These chicken breasts recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.

In this app include recipes:

boneless skinless chicken breast recipes

chicken breast recipes oven

baked boneless chicken breast recipes

healthy baked chicken breast recipes

chicken breast recipes healthy

chicken breast recipes for dinner

oven baked chicken breast recipes

easy chicken breast recipes few ingredients

recipe for chicken with gravy

baked whole chicken

chicken breast recipes oven

oven baked chicken thighs

grilled chicken breast recipes

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Simple Chicken Breast Recipes:

So put your hat on and get ready for some quick easy chicken breasts recipes:

>> Baked Chicken Breasts

5 chicken breast halves -- boned and skinned

2 tablespoons butter or margarine

10 3/4 ounces cream of chicken soup, condensed (or cream of celery)

1/2 cup dry sherry

1 teaspoon tarragon or rosemary leaves -- (i like rosemary)

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder -- or garlic salt

8 ounces canned mushrooms - drained

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I did it on higher heat to speed things up.

I added boiled potatoes and some paprika towards the end.) For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: have learned my lesson.

>> Chicken Breasts Recipes With Apricots

1 cup diced dried apricots

1 cup apple juice

4 kip filets

1/2 teaspoon salt

1/2 teaspoon paprika

2 tablespoons vegetable oil

3 tablespoons chopped shallots

1/4 cup dry white wine

1/4 teaspoon nutmeg

1/4 cup toasted chopped walnuts

In small bowl, soak apricots in apple juice until tender, about 30 minutes. Drain; reserve 1/2 cup juice. Sprinkle chicken with salt and paprika. In large skillet, heat oil over medium-high heat. Add helots; sauté 2 minutes.

Add chicken and cook until lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle with walnuts.

Makes 4 servings, 355 calories each.

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