Cleaneo

HACCP management of a restaurant

MAIN FUNCTIONALITIES:

- Planning of cleaning plans generated automatically

- Provisional schedule for monthly (1 to 2 times per month) or annual (1 to 4 times per year) cleaning

- Product traceability, with photo taken by the tablet

- Receipt of goods, with input of the temperatures of fresh or frozen products and photo of the label by the tablet

- Temperature reading of the equipment concerned, with automation of the task

- DLC label on repositionable label printer

- Loss management

- TPM reading of frying oils, automatic management of the task of changing frying oils

ADVANCED FEATURES: (contact your supplier)

- Web back office

- Multi shelves