CookBook Resep Kue & Camilan 4

How to make Cake Recipes (Series 4)

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.

Typical cake ingredients are flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid (for example milk or water) and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Table of Content:

1. Bakpao Isi Kacang Tanah & Gula Jawa

2. Black Forest Cake

3. Bolu Gulung Ala Meranti (Swiss Roll Cake)

4. Bolu Karamel

5. Bolu Kukus Merekah Pelangi

6. Brownies 12 Kilo

7. Cake Pisang Kukus Lapis Coklat

8. Carrot Cake Atau Cake Wortel

9. Choco Eggtart

10. Choco Peanut Butter

11. Chocochips Cookies

12. Chocolate Meringue Pie

13. Churros Renyah Dan Praktis

14. Donat Ala Kafe Ncc

15. Dorayaki (Tanpa Cetakan)

16. Double Chocolate Chips

17. Kue Ku Mommy

18. Kue Mangkok Tape Singkong

19. M&M's Cookies

20. Marmer Cake

21. Martabak Bangka

22. Martabak Coklat Mini

23. Martabak Manis

24. Matang (Candied Sweet Potato)

25. Molten Cake Kukus

26. Nangka Goreng

27. Old Fashioned Pancake

28. Otak - Otak Tenggiri

29. Pie Susu.

30. Pisang Coklat Aroma

31. Puding Kelapa Muda

32. Puding Lapis Coklat

33. Puding Sutra Mangga

34. Sawut Ubi Gula Merah

35. Siomay Ala Rumahan

36. Sosis Gulung Mie

37. Tater Tots

38. Tempe Mendoan Crispy

39. Waffel Renyah

Note: Indonesian Language