Delicious Cassava Recipe

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here we share you how to make this delicious snack!

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SERVINGS 4

Ingredients

- 1 1⁄2 lbs cassava (can use freshly peeled or frozen) or 1 1⁄2 lbs yucca root (can use freshly peeled or frozen)

- 1 medium onion

- 4 -5 garlic cloves (depending on taste)

-5 roma tomatoes (very ripe)

- 3 tablespoons vegetable oil

- salt

- water (to boil cassava or yucca root)

Directions

- Place the cassava/yucca pieces in a large pot and cover completely with water.

- Place pot over medium heat and boil cassava/yucca pieces till they are a little more than fork tender (this may take 30 minutes or more - depending on the cassava pieces. Some take longer than others).

NOTE:

- Check the cassava while it is boiling during the 30 minutes. If it isn't soft enough but needs more water, feel free to add more.

- While the cassava/yucca is boiling, prep other ingredients.

- Chop one medium onion into strips, chop 4-5 garlic cloves and de-seed the roma tomatoes and chop into 8 pieces each. Place all into a bowl.

- When cassava/yucca is soft enough, drain in a colander and place an iron pot on the heat and add in 3 tablespoons of vegetable oil.

- When the oil is heated a bit, throw in the chopped onions, garlic and tomatoes. Stir these regularly for the next 3-5 minutes.

- The onions should become soft and translucent, the garlic should be slightly soft and the tomatoes should be almost disintegrated except for the skin.

- Add in the boiled cassava/yucca and stir well to incorporate all ingredients.

- While incorporating, try breaking apart the cassava/yucca even more with your spoon. The end product should be semi-smooth, semi-chunky.

- If it seems a bit dry, add in more oil - but this should not be necessary.

- Add in salt (to your taste) and stir well to incorporate evenly.

- Turn off heat and now you are ready eat!

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