Ding Wang Zi

Ding Wang Zi Restaurant

Founded in 2017, Ding Wang Zi holds the Chinese food culture and presents the old Beijing cuisine and representative foods from all over China. Under the leadership of the Belt and Road, we will inherit the Chinese food culture for thousands of years. Not only Tang poetry, Song poetry or Kunqu opera, "chef" is a truly great writer.

Cooking twenty-eight methods, fried, blasted, roasted, fried, simmered, boiled, braised, braised, steamed, stewed, braised, braised, braised, braised, braised, braised, fried, sautéed, sauced, mixed, braised, marinated, Frozen, bad, drunk, and smoked. Only the cooking methods that are unique to Chinese cuisine constitute "color", "fragrance" and "taste". Chinese food also pays attention to the "heat" to the culture of the tongue, and our taste buds are enriched.

Features

The whole store uses natural, safe and non-toxic detergents, 3 times of drinking water filtration, 2 times of boiling water filtration, all using fresh ingredients, so that customers can enjoy peace of mind. This is the purpose of our [Ding Prince].

Founder Weng Yonghe