Easy DIY Rosewater

Here’s An Application Dedicated To Easy DIY Rosewater! Download Now For Free

Rosewater mists can cost a pretty penny through your favorite beauty retailer, but it’s so darn easy to make your own. Here’s our easy step-by step tutorial on how to make your own rosewater to help you save a few bucks.

How To Make Rosewater

6-8 cups of extremely fragrant (organic, if possible!) rose petals

Distilled water

Ice cubes

Large pot with lid

Tongs

Brick, or small bowl weighted down with kitchen weights

Shallow, widemouth bowl

Glass jar or vessel with lid to store rosewater

Measuring cup with spout or kitchen funnel

Start by removing the petals from your roses, separating them from the stem and shaking out any stamen that might have gotten caught up in the petals.

Place a brick, heavy bowl, or cup filled with kitchen weights in the bottom of your pan. The place a widemouth bowl on top of the brick or weighted bowl. Before moving on to the next step, try to place the lid on your boiling pot (upside down) to be sure your bowls are short enough to ensure a good, tight fitting lid.

Once you’ve got the weight and bowl inside your pot, start filling up the pot with those fragrant rose petals. Put them in the pot around the bowl.

Then pour the distilled water around the sides of the bowl and lightly submerge the flower petals. I ended up using about 6 cups of water.

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