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Edible Mushroom Books
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.What's New in the Latest Version 63.0
Last updated on Sep 8, 2023
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Edible Mushroom Types
63.0 by Helpful Books
Sep 8, 2023