Ellie Apple

Ellie Apple is a sweet, edible fruit produced by an apple tree.

Ellie Apples are cultivated worldwide and are the most widely grown species in the genus Ellie Apple.

The tree originated in Central Asia, where its wild ancestor, Ellie Apple:, is still found today. Ellie Apple have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.

Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions.

Ellie Apple trees are large if grown from seed. Generally, apple cultivars are propagated by grafting onto Ellie Apple, which control the size of the resulting tree.

There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and use, including cooking, eating raw and cider production.

Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means.

In 2010, the fruit's genome was sequenced as part of research on disease control and selective breeding in apple production.