Emilio Innobar

The official Emilio Innobar app from Palma de Mallorca.

Presentation Emilio Castrejón:

Likewise mulitikulturell as the food that he likes to introduce his guests flowery and detail, the master himself. Emilio comes from Mexico, speaks six languages, lived and learned the cooking trade in the US, Germany and Japan for 12 years.

Emilio Castrejón lives since 2002 in Mallorca and cooked in many restaurants, among others in bar.co in Portixol (years popular local scene), the Hotel Zhero or at the clubhouse of Golf Son Quint. In spring 2012, he finally opened in a narrow alley near the Zentums of Palma de Mallorca its first very own restaurant. "Emilio" belongs since then to the home meetings. Reservations are highly recommended on weekends. Who wants to sit at the coveted table overlooking the kitchen and watch Emilio in how he filleted fish with its razor-thin outrageously expensive Japan-knives, need to book more timely.

Type of cuisine:

The cuisine is a subtle blend of Mexican, Asian and Mediterranean elements which 'calls Emilio Innobar chef Emilio Castrejón fine fusion ".

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