A richly varied cookbook of timeless recipes from across the Islamic world

A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world

Arab cuisine (Arabic: المطبخ العربي‎) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods. These cuisines have been influenced by the climate, cultivating possibilities, as well as trading possibilities.

Muslim Food! While the very term reminds you of the delicious biryani, there are many more that you can try. Muslim food is so much popular, around the world for their spicy texture and delicious aroma. So, we decided to bring to you some of the best Muslim food recipes that you can try out on a holiday! The richness of their food and the delicacy they add to the overall cuisine is what makes them popular and loved.

*Some of the Table of Contents

Egyptian Fattah Syrian Fatteh

Arabian Meat and Vegetable Stew over Crispy Bread

Sweet Recipes Using Bread

The Bread of the Harem Egyptian Bread “Pudding”

The Whole Beast

Baby Goat Roast Iranian Stuffed Whole Lamb

Saudi Roast Lamb Shoulder on a Bed of Fragrant Rice Saudi Camel Meatballs

Moroccan Mechoui Moroccan Meat Kebabs Turkish Kebabs Lebanese Kebabs Lebanese Kafta Moroccan Kefta

Meat Satay Chicken Satay

Indian Galawati Kebabs Hyderabadi Kebab Grilled Lamb’s Liver Indian “Scotch Egg”

Lamb Tagine with Eggplant Moroccan Meatballs with Rice

Lamb Stewed with Cumin

Pakistani Chicken Curry Iranian Yellow Split Pea Stew Iranian Mixed-Herb Lamb Stew Iranian Lamb and Eggplant Stew

Quince Stew Shanklish Salad Paneer

Paneer Makhni Yogurt Drink

Mango Yogurt Drink Sweet Yogurt Drink Cooked Yogurt Sauce

Awadhi Biryani Calcutta Biryani

Malabar Chicken Biryani Emirati Biryani

Indonesian Kebuli Biryani Saudi Shrimp “Risotto” Qatari Shrimp “Risotto” Qatari Chicken and Rice Saudi Lamb Kabsa Emirati Rice and Meat

Qatari Festive Rice and Chicken Yemeni Chicken “Risotto” Sweet-Savory Rice

Saudi Fish “Risotto”

Lebanese Fish and Caramelized Onion “Risotto” Bengali Vegetable “Risotto”

Lebanese Couscous with Chicken Spicy Noodles with Shrimp Salim’s Pasta Sauce

Classic Balaleet Umm Saeed’s Balaleet Bulgur and Nut Cakes

Bulgur “Risotto” with Chickpeas and Lamb Chicken and Lamb with Frikeh

Lamb Shanks with Chickpeas and Wheat Zanzibari Sweet Noodles Egyptian Split Lentil Soup

Fish Kibbeh Fish in Tahini Sauce

Fish Yassa Indonesian Fried Fish Algerian Fish Cakes Fried Mussel Brochettes

Shrimp Brochettes Swordfish Brochettes

Arabian Spice Mixture for Desserts Arabian Fish Spice Mixture Dukkah

Yemeni Cilantro Chutney Harissa

Spicy Shrimp Sambal Chili and Tomato Sambal

Fresh Chili and Tomato Sambal

Fresh Produce Tabbouleh White Tabbouleh

Turkish Bulgur Salad

Mixed Herb and Toasted Bread Salad

Indonesian Vegetable and Egg Salad Scrambled Egg and Eggplant Dip Onion and Parsley Salad

Eggplant in Tomato Sauce Moroccan Steamed Eggplant Salad Smoky Eggplant Dip

Mario Haddad’s Fattoush

Eggplant with Walnuts and Garlic Preserved in Olive Oil Lime Pickles

Green Mango Pickle Saudi “Salsa” Falafel

Hommus Tahini Sauce

Saudi Mulukhiyah Dip Lebanese Spicy Tomato “Salsa” Dried Okra Soup

A Sweet Tooth

Aleppine Breakfast Porridge

Dried Fruit and Nuts in Apricot Leather Juice

Lebanese Sweet Cheese “Pie” Moroccan Almond Spirals Baklava

Caraway Pudding Cornes de Gazelles Semolina Cake Ramadan Date Cookies

Ramadan Nut-Filled Cookies Date Halva

Date “Fudge” Turkish Flour Halva Chickpea Flour Halva Carrot Halva

Date-Filled Pastries Iraqi Date Cookies Pistachio Ice Cream Date Ice Cream

Pakistani/Indian Ice Cream Cream or Walnut Sweet “Hand Pies”

Turkish Saffron Rice Pudding Saffron-Flavored Fritters Saudi Sweet Fritters

South Asian Sweet Milk Fritters Lebanese/Syrian Round Fritters Aniseed Fritters

Mint Tea Turkish Coffee Arabian Coffee

Arabian or Indian Milky Tea