Hydroponic plants in this application can be made healthy

In simple terms of the origin of said cultivation of hydroponic means a method of cultivating plants without using soil media, but using water / liquid mineral nutrient required by plants and other materials as a substitute for soil medium containing nutrients such as coconut fiber, mineral fiber, sand, broken tiles / bricks, wood dust, and so forth.

Some plants are often grown hydroponically, are leafy green vegetables such as lettuce, spinach, capsicum, tomatoes, broccoli, cabbage, kale, onions, strawberries, and others.

Hydroponic plants above are often the primary choice for vegetarians are very concerned about food manufacturing process, if there are chemical elements in it, whether there is killing of animals, is also related to environmental conservation and afforestation.

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