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Ice cream is a frozen food made from dairy products such as cream (or equivalent), combined with flavorings and sweeteners. This mixture is cooled with stirring while reducing its temperature to prevent the formation of large ice crystals. Traditional, temperatures are reduced by placing the ice cream mixture into a container inserted into a mixture of ice broke and salt. Salt makes liquid water can be below the freezing point of pure water, making it a touch uneven container with water and ice.
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What's New in the Latest Version 1.0
Last updated on Nov 7, 2016
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Ice cream packaging design
1.0 by thequeen
Nov 7, 2016