Body of Knowledge For HACCP

HACCP applicazione contiene studio indica note, suggerimenti e quiz (Principi, Pratiche e tattiche)

HACCPapp contains Study Notes, Tips & Quizzes (Principles, Practices & Tactics)

This app is a combination of sets, containing practice questions, study cards, terms & concepts for self learning & exam preparation on the topic of HACCP & Food Control.

Get Free Study notes, exam quizzes, terms & definitions and Prepare & Pass Your Exam easily to guarantee the highest score.

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-The Content & design of this application is developed by Teachers & students to satisfy the exact candidates needs

-We keep the application as simple as possible to let the learner focus only on the content

-The Flashcards are exam oriented and designed to enhance quick memorization

-The application is designed to let you gain time and efficiency

-The Flashcards wording enhances easy understanding to ensure higher exam score.

In this application you will get over 20 Exam sets.

This App energized your creativity, showcases your talents and strength your self-confidence during the exam & daily work.

You will get better understanding, less preparation time & a better score in the exam.

-This application is downloaded and used by graduate & undergraduate students, teachers, lecturers, professionals, PhD, researchers, reviewers not only in the US but also in Philippines, Canada, India, Australia, Turkey, Russia, UK, GCC, India, Saudi Arabia, Nigeria,HACCP and all over the world.

Main Features:

- +1400 exam questions and study notes

- 5 study modes

- Shareable content

- Settings: with flexibility to change font size & background control.

Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) say that their mandatory HACCP programs for juice and meat are an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. The use of HACCP is currently voluntary in other food industries.

HACCP is believed to stem from a production process monitoring used during World War II because traditional "end of the pipe" testing on artillery shell's firing mechanisms could not be performed, and a large percentage of the artillery shells made at the time were either duds or misfiring.