L'applicazione ufficiale di Cafe Chennai Restaurant, Adelaide

Tamil Nadu, is one of the important states of South India. Besides its rich cultural past it reminds us that unique taste of yum cuisines such as Idlis, Dosas, Uttappam, Rassam, Sambhar and Vada etc, which are extremely popular here and throughout the world as well. Tamil Nadu is equally famous for the availability of coconut, a wide variety of fishes and root tubers. The south Indian food is mainly rice, which the south Indian people love to have with a combination of Sambar or curry.

A generous but at the same time a balanced use of spices is done here in most of the vegetarian and non-vegetarian dishes of this region. Similarly in most of the dishes that are prepared here the final tempering remains almost same, which includes a perfect mixture of oil, mustard seeds, curry leaves and red chillies etc.

The main aim of Cafe Chennai is to make these unique and specialised dishes readily available for a reasonable cost. Come and Indulge in our exclusive cuisine and reward your taste buds.