Delicious Ghana Food Recipes With Easy Steps To Follow. You Will Love Them!

Ghana is such an amazing country with a very rich culture. Ghanaian food has style and flavor in a fabulous way that you can always fancy. From grilled fresh fish with a spicy sauce to the famous classic jolof rice, you will just salivate on the sight of the nutritious and appealing dishes. Most Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a Protein source.

Ghanaian cuisine has diverse traditional dishes from different ethnic groups that make up Ghana, it also comes from a number of tribes and clan from the north to the south and from the east to the west. In this article, we will be looking at Greatest Ghana Recipes You’ll definitely Love This Year, take a look

Jollof Rice

Very famous in Ghana, apparently no party that has no Jollof Rice in its dishes menu can be termed complete. That is how high this dish is regarded.

Kenkey (Ground Cornmeal)

This is an interesting unique dish to make, if you have never felt how it tastes you can’t wait to bite on a piece.

Kelewele (Fried Plantains)

Talk about hot and spicy, this is a tasty dish with a simple procedure that you will definitely love.