Korean Foods & Recipes

Why Korean Foods are so tasty? Because based on rice, vegetables, and meats

Korean foods are so tasty because the recipes largely based on rice, vegetables, and meats.

Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and cabbage.

The application korean foods and recipes you will find variations of Korean foods made from rice, noodles, meat and seafood.

Also in the application korean foods and recipes you will be presented recipes Korean dishes made from rice, noodles, meat and seafood.

There are also variations of drinks from the application korean foods and recipes.

To complement the food on the application korean foods and recipes are also equipped with an appetizer and dessert.

Please download the application korean foods and recipes to complement your knowledge of Korean dishes and recipes korean food processing