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Ogni attrezzatura, area o utensile ha la propria pulizia e sanificazione
Each piece of equipment, area or utensil has its own cleaning and sanitizing procedure, however, there is a general established procedure for cleaning and sanitizing equipment. This food safety training App was developed for the Mushroom Industry by the American Mushroom Institute and Food safety CTS. In this lesson we will learn the procedures you need to follow to properly clean and sanitize equipment in the mushroom industry.Novità nell'ultima versione 1.0.0
Last updated on Apr 5, 2021
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Mushroom Industry Sanitation 2
1.0.0 by Food Safety Consulting & Training Solutions
Apr 5, 2021