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MySousvide
MySousvide vide is a cooking method that involves poaching raw ingredients for a long time at lower temperatures than traditional cooking methods - typically between 45-85° C. The ingredients are vacuum sealed in a plastic bag together with herbs or spices, and lowered into water held at a constant temperature throughout the cooking process..Novità nell'ultima versione 1.1
Last updated on May 22, 2017
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MySousvide
1.1 by Witt A/S
May 22, 2017