Panipuri Recipe Video

Come preparare la ricetta Panipuri, Pakodi, Golgappa Masala e Golgappa Pani

Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

So here we are with Indian Street Food Panipuri, Sevpuri, Dahipuri Cooking game. Let’s start your own Indian Street Food Panipuri, Sevpuri, Dahipuri restaurant and cook delicious fast food and serve your customers. Cook, bake and fry amazing Indian food in our own food court kitchen and test your cooking talent. Let’s get started little chef to prepare amazing dishes with exotic masalas and flavors.

Panipuri has various names, depending on the region. In Haryana it is called paani ke patashe; in Madhya Pradesh fulki; in Uttar Pradesh golgappa, in West Bengal, Bangladesh,and Nepal, phuchka;in parts of Odisha Gupchup, in parts of Gujarat, pakodi; in parts of Bihar ,South Jharkhand, and Chhattisgarh, gup chup.

Dahipuri, or dai puri, is a snack which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri only different is topped with dahi, coriander, onion, tomato, sev instead of pani puri water.so many people are like to dahi puri very much so we are also teach to how to make dahi puri at home. dahi puri is very famouse to eating. dahi puri and panipuri is very popular item in india to eating daily basis. so it is compulsory to know how to make panipuri and pani masala and dahi puri at home very fast and easy.