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Leggi l'eBook Scienza in cucina di E. E. Kellogg con l'app eReader.
Science in the Kitchen is a self-described scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes developed by Mrs. E.E. Kellogg, A.M. Her book offers the most extensive table of contents for food preparation techniques and recipes I've ever seen (other than Julia Child), ranging from a gourmet dish to oatmeal gruel prepared for a sick hospital patient.
Contents
Foods
The Digestion of Foods
Cookery
The Household Workshop
The Grains, or Cereals, and their Preparation
Breadstuffs and Bread-making
Fruits
The Legumes
Vegetables
Soups
Breakfast Dishes
Desserts
Gravies and Sauces
Beverages
Milk, Cream, and Butter
Eggs
Meats
Food for the Sick
Food for the Aged and the Very Young
Fragments and Left-over Foods
The Art of Dining
After Mealtime
A Year's Breakfasts and Dinners
A Batch of Dinners
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Last updated on Sep 29, 2021
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Caricata da
Michael Cole
È necessario Android
Android 5.0+
Categoria
Segnala
Science in the kitchen
3.0 by Classy eBooks
Sep 29, 2021