Icona Science in the kitchen

3.0 by Classy eBooks


Sep 29, 2021

Informazioni su Science in the kitchen

Leggi l'eBook Scienza in cucina di E. E. Kellogg con l'app eReader.

Science in the Kitchen is a self-described scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes developed by Mrs. E.E. Kellogg, A.M. Her book offers the most extensive table of contents for food preparation techniques and recipes I've ever seen (other than Julia Child), ranging from a gourmet dish to oatmeal gruel prepared for a sick hospital patient.

Contents

Foods

The Digestion of Foods

Cookery

The Household Workshop

The Grains, or Cereals, and their Preparation

Breadstuffs and Bread-making

Fruits

The Legumes

Vegetables

Soups

Breakfast Dishes

Desserts

Gravies and Sauces

Beverages

Milk, Cream, and Butter

Eggs

Meats

Food for the Sick

Food for the Aged and the Very Young

Fragments and Left-over Foods

The Art of Dining

After Mealtime

A Year's Breakfasts and Dinners

A Batch of Dinners

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Novità nell'ultima versione 3.0

Last updated on Sep 29, 2021

Minor bug fixes and improvements. Install or update to the newest version to check it out!

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Informazioni APP aggiuntive

Ultima versione

Richiedi aggiornamento Science in the kitchen 3.0

Caricata da

Michael Cole

È necessario Android

Android 5.0+

Available on

Ottieni Science in the kitchen su Google Play

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