Wektoo HACCP - Sticks - Date

Nov 8, 2022

HACCP :
2-step temperature tracking.
Consideration of the prediction of expiry dates.
Consideration of ranges of expected temperature values for temperature monitoring actions.
Taking account of user code sector assignments
Choice of a recipe or a product in traceability and temperature monitoring.
Employee selection at the top of the main screen
Added the ability to write a comment related to a recipe.