Selvaggio grano sono ben noti per gamma unica e variegata di pasta acida.

Wild Wheat are well known for unique and varied range of sour dough. The basis of our production revolves around a fermented starter, which is now over 12 years old, and this slow process of fermentation that gives our sour dough their unique flavor and texture.

The New era of Gourmet chefs who are creative in their menus want breads exclusive baked for them as accompaniment to their dishes. Wild Wheat bakes as per requirements .We have over 24 years of baking Experience hence offer the chefs our expertise in making new products.

The starter is continuously feed throughout our 24hr daily production process with flour and water. From these feeding the starter generates natural yeasts, and flavor, which when at its full potential we incorporate into our sour dough recipes.

The breads we bake are authentic Italian and French Breads . The breads are made with age old starter from New Zealand, and baking breads from last 17 years. The breads are made with premium Flour, good Quality extra virgin olive oil, no preservatives and are made fresh everyday.