Laskara Recipe

World's all foods recipe at one place.

Complete List of Recipes

Vegetables

Vegetable Recipes

Asparagus with Warm Tarragon–Pecan Vinaigrette — Mollie Katzen

Asparagus Spears with Mandarin Orange — Harvard University Dining Services

Baby Arugula and Shaved Fennel with Lemon Garlic Vinaigrette — Harvard University Dining Services

Braised Cabbage with Leeks and Sesame Seeds — Harvard University Dining Services

Caesar Salad — Joyce Goldstein

Cardamom Roasted Cauliflower — Suvir Saran

Carrot Coriander Soup — Singapore Health Promotion Board and Milind Sovani

Cauliflower Tomato Soup with Indian Spices — Amy Myrdal Miller

Fresh Spinach with Sesame Seeds — Harvard University Dining Services

Garlic-Braised Greens — Mollie Katzen and Harvard University Dining Services

Green Beans with Dried Cherries — Harvard University Dining Services

Green Beans with Chili Garlic Sauce — Harvard University Dining Services

Green Chutney — Suvir Saran

Grilled Eggplant Cutlets — Harvard University Dining Services

Kale with Caramelized Onions — Harvard University Dining Services

Mashed Cauliflower — Harvard University Dining Services

Mushroom Stroganoff — Joyce Goldstein

Portabella “Steak” Sandwiches with Umami Sauce — The Culinary Institute of America

Provencal Vegetables — Harvard University Dining Services

Rich Vegetable Stock — John Ash

Roasted Brussels Sprouts — Harvard University Dining Services

Roasted Brussels Sprouts with Shallots and Walnut Oil — Harvard University Dining Services

Roasted Beets with Balsamic Vinegar — Harvard University Dining Services

Roasted Balsamic Vegetables — Harvard University Dining Services

Roasted Squash with Pomegranate — Mollie Katzen and Harvard University Dining Services

Roasted Sweet Potatoes with Pecans— Harvard University Dining Services

Ruby Chard Decorated with Itself — Mollie Katzen

Sauteed Rainbow Swiss Chard — Harvard University Dining Services

Simple Celery-Date Salad — Mollie Katzen and Harvard University Dining Services

Southwestern Corn Hash — Harvard University Dining Services

Spicy Broccolini with Red Pepper — Nina Simonds

Subz Makhni (Stir-Fried Vegetables in a Tangy Tomato Honey Curry) — Singapore Health Promotion Board and Milind Sovani

Sugar Snap Peas with Fresh Mint — Harvard University Dining Services

Tunisian Carrot Salad — Nancy Harmon Jenkins

Yellow Squash with Sage — Harvard University Dining Services

Spicy Indian Slaw — Suvir Saran and The Culinary Institute of America

Fruit

Fruit Recipes

Citrus Salad with Ginger Lime Dressing — Amy Myrdal Miller

Dried Fruit and Nuts — Harvard University Dining Services

Grilled Watermelon Salad with Roasted Figs — The Culinary Institute of America

Seasonal Fruit Compote with Spiced Nuts — Harvard University Dining Services

Whole grains

Whole Grain Recipes

Blueberry Muffins — Culinary Institute of America

Brown Rice Pancakes — Harvard University Dining Services

Bulgur Pilaf — Harvard University Dining Services

Couscous with Mint and Pine Nuts — Harvard University Dining Services

Couscous–Quinoa Tabouli — Mollie Katzen

Cranberry Orange Muffins — Culinary Institute of America

Fantastic Bulgur Dish — Mollie Katzen and Harvard University Dining Services

Farro Roasted Confetti Vegetables — Harvard University Dining Services

Forbidden Rice with Scallions — Harvard University Dining Services

Hearty Whole Grain Bread — Liesbeth Smit

Irish Brown Bread — Harvard University Dining Services

Jalapeno Cheddar Corn Muffins — Culinary Institute of America

Lemon Chickpea Breakfast Muffins — Culinary Institute of America

Mediterranean Rice — Harvard University Dining Services

Mixed Up Grains — Harvard University Dining Services

Mushroom Barley Risotto — Harvard University Dining Services

Pasta in Zemino with Seafood, Chickpeas, and Greens — The Culinary Institute of America

Spicy Coconut Rice with Limes — Harvard University Dining Services

Wheatberries and Chives — Harvard University Dining Services

Whole Wheat Banana Nut Muffins — Culinary Institute of America

Whole Wheat Penne with Pistachio.