Lesson 4 Mango Farm

Hand washing on a Mango Farm (English)

Training is an important part of a company’s food safety program. This training App is brought to you by the National Mango Board and focuses on handwashing. This is the single most important activity employees can follow to prevent mangos from becoming contaminated. Since employees use their hands to handle mangos, it is very important that they learn the appropriate handwashing procedure, as well as when they need to wash their hands to prevent mango contamination.

Each Mango Food Safety Training App includes interactive activities, videos and quizzes to ensure employees are engaged throughout the course. At the end of each App, there is a multiple choice quiz or an activity to verify the employee has properly learned the information presented in the App.

Other Mango Training Apps include:

• The ABCs of Food Safety

• Mango Contaminants

• Personal Hygiene in a Mango Packinghouse

• Personal Hygiene in a Mango Warehouse

• Personal Hygiene in a Mango Farm

• Hand-washing in a Mango Packinghouse

• Hand-washing in a Mango Warehouse

• Cross-contamination on the Farm

• Cross-contamination in the Packinghouse

• Cross-contamination in the Warehouse

Each training App is available in English, Spanish and Portuguese

This program was developed by Food Safety Consulting and Training Solutions, LLC for the National Mango Board.