MENSUR NUTRISCHOOL

APPLICATION FOR CONSULTATION AND MANAGEMENT OF TECHNICAL SHEETS IN COLLECTIVE DINING ROOMS

The technical sheet is a document in which the technical specifications required to monitor production are consolidated.

Thus, the quality specifications are met, satisfying the needs of the end customers; being an essential tool for planning and executing the production process.

It contains the information necessary for the manufacture of a product. As are the different stages of the production process, the data to be included must be rigorously detailed.

It is not a rigid document as it can be interspersed with new information. Following a technical sheet gives us security for the use of materials and products, respecting their quality standards.

Collecting the following parameters

* Ingredients

* Allergens

* Weight

* Nutritional values

* Elaboration

* Presentation

* Classification

* Final destination

* Useful life

* Lot

* Conservation