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THE POWER OF ∏ …

• Square shape

• Steel pans used

• The steel pan provides superior heat conductivity and caramelization on the crust (the mark of the great Detroit-style pizza).

• Thick crust – light and airy inside, crispy outside.

• Cheese is spread to the edges of the pan.

• As the pizza bakes the cheese slowly melts down the sides and forms a delicious, caramelized rim of crust.

• After the cheese, any additional toppings can be placed on top

• Last is the sauce – placed on top. This is why it’s earned the nicknames “red top pizza” and “upside down pizza.” Placing the sauce on top allows for a fluffier crust.

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