menu enjoyed the diamond during Eid

Ketupat or kupat is a dish made of rice wrapped in a wrapper made of woven palm leaves (leaf) are still young. Ketupat is most prevalent at the time of the celebration of Eid, when Muslims celebrate the end of the fasting month.

The food is typical that use the diamond, among others kupat know, katupat Kandangan, Grabag, kupat glabet,, rhombus called Katupa, lotek, as well as a hodgepodge that can be served with a rhombus or a rice cake. Ketupat also be served to accompany satai, although more common cake.

There are two main forms of the diamond that is angled 7 clod (more common) and parallelogram angled 6. Each form has a different strand woven. To make the diamond should have leaf quality is long, not too young and not too old.

The tradition of diamond (kupat) widths according to the story is a symbol of expression. Asilmilasi cultures and beliefs is finally able to shift into a rhombus sacred Islamic tradition when the diamond became the food was always there when Muslims celebrate Eid as the right moment to mutually apologize and admit mistakes.

Synonymous with Ketupat Lebaran. It was, less complete if one dish is not present at your dinner table. Besides delicious as the food, the form of "sleeve" typical rhombus is an interesting object to be decorated. You can memanjangkulit the diamond from the original leaf, leaf - januran alias leaf from plastic, or from tape. Skin the diamond has been sold in various places, both for dishes or for decoration.