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Fusion and premium Nasi Lemak with coconut oil and grilled foods.
Here are our beliefs on the best practices in a kitchen:
1. Only dark brown sugar is used: A tablespoon of molasses is a good source of dietary potassium and small amounts of calcium, magnesium and B vitamins.
2. No deep-fried foods: The methods used are mainly grilled, air-fried and pan-fried. All with minimal oil.
3. Cleanliness of food: All vegetables and meats are cleaned with filtered water and for some vegetables, scrubbed because of the soil which can contain harmful bacteria.
4. No added flavour enhancers (MSG): Most of the cooking uses a more natural way of cooking like sea salt, pepper, spices and limit usage of sauces to a minimal as they tend to have MSG.
Last updated on Oct 18, 2018
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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4.1 and up
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Sambal Time
1.0 by Vyn Chong
Oct 18, 2018