Alimentation Anti Cancer

Anti-Cancer Power Plan

An estimated one in two men and one in three women will develop cancer during their lifetime. In humans, the most common cancers: prostate, lung and colon; in women, these are: breast cancer, colon and lung.

Eating well not only reduces the risk of developing cancer but the addition of so-called food "anti cancer" provides an extraordinary help to the cells of our body to fight inflammation and the development of cancerous cells.

Cancer can affect all organs. It is due to the uncontrolled multiplication and body cell mutation that eventually form a tumor.

Most often the cause is unknown. But some cancers have specific causes: high exposure to the sun for melanoma, asbestos for pleural cancer, smoking for lung cancer ...

Not destroyed, these cancer cells can invade other organs. This is called metastasis. If the cancer spreads to several organs, it is a generalized cancer.

The number of cancers detected increases through improved screening techniques enabling faster support and greater chances of cure.

Most often the symptoms of cancer are nonexistent. But we can observe:

- A persistent cough, blood in sputum (lung cancer)

- An unusually hoarse voice (throat cancer or lung)

- Persistent digestive problems (colorectal or pancreatic cancer)

- Difficulties in swallowing (esophageal cancer)

- A change in bowel diarrhea, constipation, blood in stool (colorectal cancer)

- Blood in the urine (kidney cancer or bladder)

- An unusual lump in the breast (breast cancer)

Palpation, blood analysis, ultrasound, radio or MRI can help detect a tumor. To diagnose a biopsy is necessary.

To prevent cancer it is necessary:

- Eating a varied and balanced diet

- Regular physical activity

- Do not smoke or drink too much alcohol

- Lose weight if you are overweight

Cancer is the disease of the century. Having a healthy lifestyle helps reduce the risk, notably through a balanced and varied diet. Many foods have anti-cancer properties. Garlic is one of them, like the onion, shallot or chives, to name a few, this application invites you to discover the food fight against cancer, as well as well-suited as dietary recommendations concerning people who wish to prevent cancer as those with cancer or who wish to avoid a recurrence.