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Yorkshire Pudding was originally served as a first course, to temper the appetite and make the meat go further.
But crisply-made Yorkshire Pud is now - and with every reason - something of a delicacy. There are just a few rules: for a successful pudding you must (i) have the oven very hot, (ii) use a flameproof metal container, and (iii) always use plain flour rather than self-raising.
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What's New in the Latest Version 2
Last updated on May 4, 2022
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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The Perfect Yorkshire Pudding
2 by tariq hammad
May 4, 2022