Woody's Bar-B-Q - Est. 1980

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A little about us:

Over 30 years ago, Woody Mills and Yolanda Mills-Mawman collaborated with Grace Meyer (Woody’s own mom) to pioneer the original Woody’s Bar-B-Q concept in Jacksonville, Florida. Woody smoked the meat for hours while Yolanda handled sales and customer service. They created recipes from scratch, made sure the quality of their food was above standard, and the service made customers feel like family. Woody and Yolanda have the same mission today.

Woody’s Bar-B-Q Mission Statement

"To serve our guests with the freshest, highest-quality food possible all while providing friendly service in a sparkling clean environment."

Woody’s Bar-B-Q Corporate Culture

"To put people first and strive to create a family atmosphere where our franchisees and employees can thrive both personally and professionally. To have a positive influence in the lives of our franchisees, employees, vendors, and guests and to be faithful stewards of all that is entrusted to us."

"At Woody’s Bar-B-Q, we believe that a successful franchisee will possess attributes and qualities that closely relate to our Mission Statement and corporate culture. The caliber of the individual who operates the local franchised Woody’s Bar-B-Q restaurant will ensure success in their local community and uphold the standards of the Woody’s Bar-B-Q brand as the first priority."

Woody Mills, Co-Founder & CEO