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How to make jelly at home with their own hands. Recipes

Jelly is a cold dessert made from gelatin. Berries, jams, various fruits and even cottage cheese are added as a sweet component. Making jelly at home is very simple, and you can serve this wonderful dessert on any festive table.

Jelly is a beautiful and bright dessert invented by French chefs. It is prepared from fresh and frozen fruits and berries, from juices and syrups, to which gelatin is added during cooking. Cooling down, the jelly acquires a gelatinous consistency. The main task of the chef is to ensure that the jelly is festively saturated in color and sufficiently transparent: through it, pieces of fruit and / or the pattern on the plate should be visible.