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The latest A15 version of common subjects in food safety, hygiene and nutrition related categories
Skills Certification-Common Subjects Related to Food Safety, Hygiene and Nutrition 90010
A15 Edition Subject Test Question Bank 281 Questions
Applicable categories: Chinese food cooking, Western food cooking, beverage preparation, catering services, food preparation, baked food, food inspection and analysis, Chinese pasta processing, Chinese rice processing, meat processing, aquatic food processing
Can be used offline after installation, supports mobile phones and tablets
Work Item 01: Food Safety and Hygiene (172 questions)
Work Item 02: Food Safety and Hygiene Related Regulations (40 questions)
Work Item 03: Nutrition and Healthy Eating (69 questions)
Source: Skills Certification Center of Labor Development Agency, Ministry of Labor-Test Reference Materials
If there is any problem with the content, please refer to the information at http://www.wdasec.gov.tw/,
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Since 2017, the common subject question bank includes 100 questions on occupational safety and health, work ethics and professional ethics, environmental protection, energy saving and carbon reduction, which are applicable to each job category A, B, C and single level. Please download:
https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon2
Last updated on Aug 9, 2019
v2.2 90010最新0A15版測試參考資料; 優化畫面顯示
v1.0 201711021045570版測試參考資料
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Lin Htet Aung
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技能檢定-食品安全衛生及營養相關職類共同科目
2.2.0A15 by Long Tsai
Aug 9, 2019