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Cost Calculator in gastronomic businesses.
Keep track of the cost of your recipes, a tool to calculate the cost of your preparations.
Stop losing money, I help you make the appropriate calculations in the cost structure of a gastronomic recipe, such as; Burgers, Cakes and more.
In detail they are calculated:
- Base cost of the recipe.
- Factory load value.
- Amortization percentage.
- Percentage of profit.
- VAT or tax on the sale of a product.
*The tool is complemented with a glossary of terms and explanatory videos.
*Each calculated recipe can be exported to a PDF file.
What's New in the Latest Version 1.0.2
Last updated on Jul 16, 2024
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CONTROL RECETA
1.0.2 by Crónicas Gourmet
Jul 16, 2024